The Rice

The rice is the principal plant cultivated on the earth and it places among the five fundamental alimentary kinds. In Italy the cultivation of the rice began to spread in the zones of the Milano and Vercelli between the end of the XIV and the beginning of the XV century and today all over the world appreciates the Italian rice. Good source of energy, proteins, vitamins and mineral salts, it is a versatile food and it is lent to interpret various recipes: risotti, soups, sweets.  The risotto have surely born by the demand to offer a complete meal to own family using what was in the kitchen.  Every Italian region has its typical “risotto” that after sometime they have become more   refined and dainty.  Casale Paradiso  has selected some recipes among those that better have preserved the taste  of the simplicity.  The objective is that to transmit and to wake up again the true essence of the Italian cuisine that have made of natural and genuine ingredients.  For its  “risotti” Casael Paradiso uses only  Carnaroli  rice of first quality  produced in Italy and  it enriches with vegetables and dried aromatic herbs.  Respect of the tradition and quality suited for the modern life in the followings tastes: 

porcini mushrooms risotto
saffron risotto
truffle risotto
sailor risotto
vegetable risotto
tomato risotto
nettles risotto
sea and mountains risotto
fruit of  wood risotto
asparagus risotto
lemon risotto
aubergines risotto
pumpkin risotto
chicory risotto

Gallery